Bold Asian Flavors,
Rooted in Auburndale

Spicy tuna, avocado, cucumber, topped with seared salmon and our house ponzu glaze

Shrimp tempura, avocado, eel, and tobiko — a West Coast classic done right

California roll draped with an artist's selection of fresh fish and garnished with microgreens

Pan-seared Atlantic salmon glazed with our house-made teriyaki, served with steamed rice and miso soup

Rich tonkotsu broth, chashu pork, soft-boiled egg, nori, scallions, and hand-pulled noodles

Onion, zucchini, carrots, and choice of chicken, shrimp, or steak — cooked tableside with fried rice and soup

Stir-fried rice noodles with tamarind sauce, bean sprouts, peanuts, and choice of shrimp, chicken, or tofu

Aromatic coconut curry with Thai basil, bamboo shoots, bell peppers, and your choice of protein

Rich, mildly spiced curry with potatoes, onions, and roasted peanuts in a sweet-savory coconut base

Wide rice noodles wok-tossed with dark soy, Chinese broccoli, egg, and charred to perfection

Hot and sour broth with lemongrass, galangal, kaffir lime leaves, mushrooms, and fresh shrimp

Jasmine rice stir-fried with holy basil, chilies, garlic, and a fried egg on top — smoky, spicy, unforgettable